Dairy & Eggs: Egg White, Egg Yolk, Milk (Cow’s), Milk (Goat’s)
Grains: Barley, Corn (Maize), Durum Wheat, Gluten, Oat, Rice, Rye, Wheat
Meats: Beef, Chicken, Lamb, Pork, Turkey, Venison
Fish & Seafood: Cod, Crab, Haddock, Lobster, Oyster, Plaice, Salmon, Shrimp/Prawn, Trout, Tuna
Vegetables: Bean (Red Kidney), Bean (White Haricot), Broccoli, Brussel Sprout, Cabbage (Savoy/White), Carrot, Cauliflower, Pea, Potato, Soya Bean