Grains: Barley, Buckwheat, Corn, Durum Wheat, Gliadin, Millet, Oat, Rice, Rye, Wheat
Dairy: Cow’s Milk, Egg White, Egg Yolk, Goat Milk, Sheep’s Milk
Meats: Beef, Chicken, Lamb, Pork, Turkey, Venison
Fish: Lobster, Cod, Crab, Herring, Mackerel, Mussel, Plaice, Prawn, Salmon, Sole, Haddock, Tuna
Vegetables: Aubergine, Avocado, Beetroot, Broccoli, Cabbage, Carrot, Cauliflower, Bean (Red Kidney), Celery, Cucumber, Haricot Bean, Leek, Lentil, Lettuce, Onion, Pea, Peppers, Potato, Soya Bean, String Bean, Sunflower Seeds, Tomato, Chilli Pepper